If you are in a junk-food mood, these are like delicious bar food with a less-artery-clogging twist!
Simply cut a potato into wedges, lay out on a cookie sheet and coat lightly with cooking spray. Sprinkle a little salt and pepper then bake at 400 degrees until golden brown (turn once about 25 minutes in for best results)
Top with some leftover homemade chili, or 1/2 cup to a cup of canned vegetarian chili. Watch the portion size on the chili-although filled with super nutritious things like beans, tomatoes, onions and peppers, the calorie and sodium content can be quite high.
Sprinkle a couple tablespoons of extra sharp cheddar cheese on top and voila! done.
